Mission
Safety and competitiveness together with the food chain
Vision 2030
Responsible food – good life
Values
- Mutual appreciation
- Openness
- Solution-focused approach
Goals
The Finnish Food Authority's objectives include three goals for impact and three goals for enablement.
Goals for impact
- Domestic food production and rural areas are economically viable
- Animals and plants are healthy and well
- Food is safe and healthy
Goals for enablement
- We are customer- and service-oriented
- Knowledge, research and technologies serve the customers and the food system
- We learn and renew together