Our strategy is based on a vision, mission, strategic goals, objectives for operational development and values. The implementation of the strategy and the implementation of the development programmes have started on 1 January 2025.
Vision 2030
Finland is a pioneer in responsible food production
Mission
We work for One Health and the food system
Strategic goals
- Strong domestic food production and rural areas
- Consumers trust the sufficiency and safety of food
- Plant and animal diseases do not pose a risk to society
- Our services support customers and partners
Objectives of operational development
- Our personnel are competent and capable of renewal, and we ensure their wellbeing
- Our knowledge serves customers and the food system
- Our operations and finances are sustainable and responsible
Values
- Together
- In a solution-focused manner
- Reliably