Food information Guide and other guidelines
The Food Information Guide for Food Supervisors and Food Business Operators brings together changes in labelling legislation. The guide also contains interpretations of the labelling.
The Finnish Food Authority has published also other labelling instructions.
- These instructions can be found on the Instructions and legislation website.
- Food Information Guide (Finnish Food Authority Guide 17068/2) (pdf) (in Finnish)
- In addition, there are Oiva Evaluation Guidelines, sections 13.1 - 13.6 (the same for registered food premises and for approved food establishments).