Currents projects
- Catalysing scientific innovation into food safety action (CATALYSE)
- DeliSoil – Delivering Soil improvers through improved recycling and processing solutions for food industry residues streams
- Evaluating Health Risks and Means of Reduction of Gyromitrin in False Morels
- Epidemiology and risk assessment of carcinogenic foreign substances forming in food processing
- Food safety aspects of plant-based milk alternatives
Previous projects
- A risk profile of plant food supplements
- Assessment of the intake of acrylamide
- Baltic herring as nutrition risk-benefit analysis
- Caffeine - Nordic Risk Assessment
- Communication inside Risk Assessment and Risk Management (COMRISK)
- Dietary exposure of Finnish children to heavy metals – a cumulative risk assessment
- Dietary heavy metal exposure of Finnish adults
- Domestic fish for more versatile and safer consumption (EU-Fish IV)
- Enhanced Communication in Risk Analysis (ENCOMRAN)
- Exposure of children and adults to nitrites and nitrates
- Exposure of Finnish consumers to food additives
- Exposure to microbiological and chemical hazards via food (BIKE) -project
- FOODSAFETY4EU - Multi-Stakeholder Platform for Food Safety in Europe
- Fusarium toxins - Adult intake from cereals and cereal-based products in Finland
- The levels of dioxins, furans, PCB, PBDE and PFOS compounds in Baltic fish, fish in Finnish lakes and farmed fish
- LEX4BIO Optimizing Bio-based Fertilisers in Agriculture – Knowledgebase for New Policies
- Liver vitamin A and children
- Long-lasting phosphorus fertilization effect of wastewater sludge and link to environmental and food safety (PProduct)
- More precise estimate of the dietary intake of food additives in Finland
- Risk assessment of vitamin A in liver
- Risk-benefit analysis: dietary fiber and heavy metals in cereals and oil seeds
- Risk profile of contaminants – national point of view
- A risk profile of plant food supplements
- Safe Fertilizer Products from Biogas Plants (BIOSAFE)
- Comparative risk assessment of cadmium - the significance of moose meat and offal for the consumer’s cadmium intake
- Occurrence of organic undesirable compounds in fish feed and feed material of marine origin
- Organic tin compounds in the Baltic Sea fish and Finnish fresh water fish
- Overview of food flavourings
- Pesticides recidues in human diet - cumulative risk assessment
- PlantLIBRA: Plant food supplements. Levels of intake, benefit and risk assessment
- Use of residue containing raw milk as feed