The CATALYSE project will create a network of food safety actors with the aim to support adoption of knowledge and innovative solutions along the value chain. The network will foster collaboration and food safety knowledge sharing in a model that COLLECTS and then TRANSLATES knowledge and practices across our community through active EDUCATION and FACILITATION. The project aims to bridge the gap between end users, innovators, practitioners, trainers, and regulators by facilitating communication among these parties while matching practical needs with innovative solutions. During network activities we will set priorities for future work, provide food safety education and training, and support food business start-ups and SMEs. Data on inventions and practices related to food safety will be made available on an open access platform to support broad communication. Education and facilitation will be cornerstone activities to support innovation and change management to ensure the successful implementation of newly designed solutions and adoption by member states food safety authorities. CATALYSE will establish a community of practice to connect stakeholders from the complete value chain and promote cross-fertilization of ideas to create a more resilient, sustainable, and equitable community.
Schedule
2024–2026
Funding
HORIZON-CL6-2023-FARM2FORK-01. Grant Agreement No. 101136754.
Project partners
- Universita Cattolica del Sacro Cuore, IT
- Universidade Catolica Portuguesa, PT
- International Life Sciences Institute European Branch AISBL, BE
- Wageningen University, NL
- NOFIMA AS, NO
- Stichting Effost, NL
- Federacion Espanola de Industrias de la Alimentacion y Bebidas, ES
- Syreon Kutato Intezet Korlatolt Felelossegu Tarsasag, HU
- Ruokavirasto, FI
- Slovenska Polnohospodarska Univerzita v Nitre, SK
- Quadram Institute Bioscience, UK
- Association Nationale des Industries Alimentaires, FR
- Fooddrinkeurope Aisbl, BE
- Flanders' Food, BE
- Agence Nationale de la Securite Sanitaire de L´Alimentation de L´Environnement et du Travail, FR
- Association of Cheesemongers and Cheese Sommeliers, UA
- Eidgenoessisches Departement Fuer Wirtschaft, Bildung und Forschung, CH