Aims:
A method for measuring the acetaldehyde contents in various types of foodstuffs is being developed in the project. The measurement method will be applied in product analyses. A food-based intake assessment is carried out on the basis of the content measurements.
Keywords:
acetaldehyde, food products
Persons at Evira responsible for the project:
Koivisto, Pertti, Senior Researcher, Chemistry and Toxicology Research Unit
Contact person at Evira:
Kivisto, Pertti, Senior Researcher, Chemistry and Toxicology Research Unit
In cooperation with:
Six European research laboratories at phase 2
Project status:
Previous
Year of commencement:
2010
Year of completion:
2014
Project is financed by:
Finnish Food Research Foundation